Forrest Mallard - May 11, 2021

Bregenzerwald Cheese Road
Tyrol, Austria
Start: Mountain Cheese Factory, Schoppernau
End: Mountain Cheese Factory, Schoppernau
Distance: Various
Time: Various
Difficulty: Easy
Surface: Meadows, Mountain Trails

Website: www.austria.info

Bregenzerwald Cheese Road 01

Bregenzerwald Cheese Road was created by the locals in the farming communities spread across the lush, green alpine meadows of Bregenzerwald in western Austria. There are twelve cows on average for every farm owned by the region’s 1,200 farming families. This is a region in which people still believe in the philosophy that “small is beautiful,” where an interconnected network of families and communities with traditions that are still cherished can continue to farm and to prosper in an era of increasing globalization and big business. lt was the desire to preserve this simple, ancient way of life, and this philosophy of working for yourself and perfecting a craft, that led to the creation of the Kasestrasse: the Cheese Road.

At the last count, there were 200 farms producing cheese on the Bregenzerwald Cheese Road, and that number is growing. It isn’t a marked route, though, SO there are no conveniently signposted trails or pathways-this is the sort of walk that you have to “sniff out,” literally.

Bregenzerwald Cheese Road 02

You can begin the Bregenzerwald Cheese Road at the Mountain Cheese Factory in Schoppernau, if you like, but from there you are on your own. However, the farms of the region are not too far apart, and families are very welcoming to hikers who turn up unannounced. They are happy to take them on tours of their farms and show them the various aspects of cheese production. And at the many huts that dot the hillsides, you can buy a meal and sample the local cheeses-particularly kaseknopfle, a very cheesy pasta dish and a local specialty. Many hotels and restaurants are members of the Cheese Road, too, providing they have a minimum of five Bregenzerwald cheeses on their menus-a far from onerous requirement.

Comments

    Nancy
    Reply

    Pre-Covid I read about a company that would transfer luggage from village to village and arrange local lodging. I would love to find a company that would do that for 2 middle aged women who would like to do a 2 night 2.5 day hike (relatively easy terrain) through a very nice part of the long cheese road. Depending on where we would launch from we would either get to Salzburg or Innsbruck and would need transport to the head of the “trail”. Is that still a thing? I can’t find anything about it anymore and we are finally able to go in May 2024.

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Meet the Head Tramp

Forrest Mallard is a travel writer, filmmaker, and adventure guide who has dedicated his life to exploring the world and sharing its stories. With over 50 countries deeply explored, his blog, Tramposaurus Treks, has become a trusted resource for adventurers, even earning recommendations from national tourism boards.

Forrest’s storytelling spans multiple mediums, from documentary filmmaking to in-depth travel writing, often weaving history, culture, and personal experiences into compelling narratives. His acclaimed documentaries on the Walt Disney Company have even earned the rare praise of former Disney CEO Michael Eisner—a testament to his ability to uncover and present compelling stories. His professional background is as varied as his passport stamps—ranging from adventure guiding in Ecuador, Thailand, and Alaska to producing large-scale entertainment in Dubai, managing concert tours in South Africa, and even working aboard National Geographic Expedition ships. This eclectic career path has armed him with a unique perspective: one that blends logistical expertise with an insatiable curiosity for the unknown. Whether leading travelers through rugged landscapes, crafting historical documentaries, or sharing insights on long-distance trekking, Forrest remains dedicated to inspiring others to explore, connect, and embrace adventure—preferably with a well-worn backpack and a good story in tow.

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